Jams, the indispensable taste of Turkish breakfasts, are produced by collecting the most natural fruits and vegetables under suitable conditions for your tables and meeting with a century of experience in special vacuum boilers.
One of the most important factors that determine the flavor and nutritive properties of jam is the ratio of fruit in it and the quality of the fruits. Trend adds dazzling flavors to our breakfasts with jam varieties produced by blending fresh fruits and preserving their natural taste, and sweetens your tables with the sweetest form of fruit.
